![]() WIDELY USED: The high performance meat grinder it can be used in large kitchens, butcher shops or in the catering.The meat grinder is designed for long-term use in high-performance applications.You can use this machine to make sausages, one machine for multiple purposes. ACCESSORIES: The meat grinder is also equipped with spare cutter heads, pressing rods, and sausage tubes.FAST HEAT DISSIPATION: There are ventilation holes at the bottom of the meat grinder to help dissipate the heat of the motor, keep the machine stable, and extend the service life of the machine.REMOVABLE CUTTER HEAD: The knife head of the electric meat grinder can be disassembled, which can effectively prevent internal clogging and is easy to clean.which is easy to grind meat, convenient and efficient.The cutter head is made of manganese steel, which is extremely sharp, high in hardness and not easy to deform. HIGH QUALITY: The minced meat body is carefully made of high-quality iron and chrome-plated, which is anti-corrosive and wear-resistant and durable. ![]() Wide blades that make scraping food off the pan easy.Ĭons: Some meat choppers have more blades, whereas this one only has three, meaning it may be less efficient to use. The chopper is made out of nylon and silicone, which is heat resistant and won’t scratch your cookware. The meat chopper has three wide blades for easy mixing and scraping, and the hole at the top of the handle makes it easy to hang on kitchen hooks. The contrasting tip is not just for looks - that blade is made from flexible silicone, and the other blades are harder nylon, giving you the flexibility of a silicone spatula with the sturdiness of a wooden one. The same goes for this meat chopper, which has a matte black finish with a red tip at the end of one of the blades. And, not for nothing, all of OXO’s kitchen gear is very stylish. OXO is one of our favorite brands for the kitchen - their products are durable and work well. We also looked at additional features like hanging loops in the handles, which we counted as bonuses but not must-haves. We looked at the materials used - our favorite options are made from silicone or nylon, which are durable and heat-resistant materials, which have the benefit of not scratching non-stick cookware. Meat choppers are fairly simple tools, but that doesn’t mean they’re all the same. It’s the kind of seemingly niche kitchen tool that you’ll find yourself reaching for all the time. You can use it to mix instead of using a whisk, as a masher for fruits, or to scramble eggs. It can be used for mixing other ground meats like turkey, but it can be used as a stand-in for plenty of other tools. Using a meat chopper instead of a spatula will allow you to work more quickly while getting more even results.Ī meat chopper is a great tool for anyone who cooks beef on a regular basis, but it’s a handy thing to have in the kitchen even if you rarely or never eat beef. They’re typically made out of heat-resistant synthetic materials like silicone or nylon, and they’re used to mash up larger chunks of beef on the skillet into small pieces that will cook more thoroughly and consistently. ![]() This gives the name “meat chopper” a clever double meaning, one that alludes to what it looks like and what it does. Meat choppers are spatulas with soft silicone or hard plastic blades at the end that somewhat resemble the blades of a boat or helicopter propeller. What to Consider Before Buying a Meat Chopper
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